Blogging Up The Works

Saturday, December 25, 2010

Happy Christmas

Happy Christmas to you all.

Time for Crumpets, Scrambled Egg and Smoked Salmon.

Beef Wellington later with Christmas Pudding to follow.

Mmmmm!

kennamatic at 11:11 AM

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About Me

kennamatic: I now live in the South of France, the proper South, not the Nice/Cannes bit which is three hours north. It's a strange place to end up living when all you brought was a failed French o'level and an allergy to cheese. But it is home, and I love it.

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