The lunch looked a bit arty farty, did it taste good?
TA - It was presented with a smear of butternut squash puree and a pretty pattern of balsamic dressing on the plate but other than that the food itself was very well cooked and relatively basic, a duck breast with sweet and sour sauces, roast potato chunks and mixed veg. And a particularly good chocolate tart for dessert with obligatory chantilly cream, the shortcrust pastry being nicely short. All for 15€ per head.
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